Friday, 6 July 2018

Fire Within by Natasha Duncan-Drake #FreeFictionFriday


Fire Within by Natasha Duncan-Drake #FreeFictionFriday

It's July, which means strawberry and cream, with champers at the tennis and this year there's footie on the telly for those who like that too. I hope everyone is enjoying the sunshine. Can you believe it's been a whole year since we started Free Fiction Friday? Nope, neither could I, but my spreadsheet does not lie. The first Free Fiction Friday was on 7th July last year.

This Month's Free Story

Title: Fire Within
Author: Natasha Duncan-Drake
Genre: paranormal romance, lesbian
Length: ~4.5K
Description:
Maya's life is complicated because of her unusual condition and she'd got something of an emergency. A friendly and intriguing new neighbour brings complications and the hint of romance.

Now before you click - the story is completely free, but you do need a password to access it.


Soph and I do Free Fiction Friday for the subscribers to our newsletter to say thank you for being members.

We never spam our newsletter. 

In fact it mostly gets used to tell everyone about the free story each month, with the odd other update in between with special offers and new releases and such :).

The password for the current month's story is always in the final welcome email for those who sign up to the newsletter, so no-one misses out even if they sign up after the announcement email for the month goes out.

Please, please, please don't forget to tick the little email box at the bottom of the sign-up form, otherwise we can't send you emails and we will never be able to tell you about more free short stories (yes, I know, you'd think signing up to a newsletter would automatically mean you agreed to emails - but GDPR is a royal pain).

Thursday, 5 July 2018

The Delights of Wattpad - Come Join the Fun


The Delights of Wattpad - Come Join the Fun

Okay so I meant to post this yesterday, but got hung up on other things :) hence the Writerly "Almost" Wednesday.

I am really into Wattpad these days and post over there a lot, and I wanted to share the joy (My Profile on Wattpad).

About the Wattpad Community


Wattpad isn't like Amazon or Smashwords. It is not a site where you put your books for sale and run. Fiction on Wattpad is free, but it has some amazing opportunities for writers, as well as a phenomenal amount of content for readers.

There are some ads, but that's how the site supports itself, so it's only fair, and they are non-intrusive (unlike some sites I could mention). If you want a completely ad-free experience and to support Wattpad more, there is the new Premium service that is explained here.

Wattpad is also not just a site for fanfiction (that would be the wonderful AO3) - although some people seem to be under the mistaken impression that this is what Wattpad is for. We do have a thriving fanfiction community - I know, I post to it, but there is a huge amount of original based content too - I post to that too.

And for those worried about plagiarism (which I have seen bandied around when I've mentioned Wattpad on here before) - there is a strict code of conduct and systems in place to stop this from happening, or remove offending content if it does occur. Wattpad takes such things very seriously (Copyright FAQ).

To experience Wattpad to its fullest takes engagement - it's a community and to appreciate it best we have to become part of the community. But for a little effort, the rewards are countless. Not least of all, making friends!

click image to visit my profile
Wattpad is all about engagement. It has an Ambassadors program of users who volunteer to help Wattpad support the community. Ambassadors do things like help run certain profiles (Directory of Ambassador run profiles), and they are also there to help users.

There is a very comprehensive explanation of what the Ambassadors do on the Wattpad support site for those who are interested: Wattpad Ambassadors. And a great piece on them on the Wattpad Writers' Portal (more on this later). There is also the @Ambassadors profile which has lots of useful information too.

First things first, Wattpad is a Canadian company and we all know what a reputation Canadians have for being nice. Well Wattpad is the epitome of that - they want to do everything they can to make sure their users have the best time on their site.

That being the case, there are Ambassador teams for other languages - so the site is not just all about stories in English. Wattpad has users from all across the globe and they work hard to support everyone they can.

Wattpad is for readers and writers. It has aps as well as a website, so just about anything you can do on the website, you can also do on your phone or your tablet, and vice versa.

Writing on Wattpad


Now, I will be the first to admit, when we start with Wattpad it seems a little daunting. One little account among millions with no followers and it can be like shouting into a void when we post our stories. However, Wattpad want you to find readers, they want you to succeed, hence there is:


The Writer's Portal is there to give us advice on:
  • how to become a better writer, 
  • how to grow our audience
  • how to be inspired
  • as well as tell us all about programs and opportunities for writers on Wattpad.
It is a one stop shop for all the info we need to get started and to grow.

Wattpad is also not just for fiction, there is a non-fiction and a random category. Want to share your recipes with the world? Create a recipe book. Have an inner Wordsworth trying to get out? Publish your poetry. (There are comprehensive Content Guidelines here if you are worried what you want to post is not allowed).

Reading on Wattpad


Want to just read amazing stories? That's okay too, you don't have to be a writer to be on Wattpad, and writers will adore you even more if you vote and/or leave comments on the stories and story parts that you enjoy.
  • Wattpad has recommended reading lists and features stories to help us find the best of the best.
  • Ambassador run profiles have reading lists for their genres/subjects and some have anthologies full of contest winners
  • The tagging system makes it easy to find what we're looking for (Searching with Tags).
  • Prominent covers and easy to see descriptions help us to find stories worth a look.
With every account we have the ability to create our own reading lists so we can always find the stories we really liked again, and to keep up with updates on serialised fiction. Some accounts become a hub of reading lists to recommend stories to other users too.

There are also the Wattpad Clubs to find like minded people, talk about particular genres, tell the world about our current story (we just have to make sure we do that in the right thread ), and everything like that.

In Summary


So basically, what I'm trying to say is Wattpad is a great place for writers and readers alike. It has a community behind the stories and profiles, that is rich and diverse.

If you're stuck, ask an Ambassador for help (look for this symbol beside the profile name) and they will point you to where you can find the solution. Or there is Wattpad Support who have a comprehensive help FAQ and are very good at sorting out user issues that aren't covered in the documentation.

Wattpad is a rich community with some amazing quality fiction, as well as enthusiastic new writers with some brilliant new ideas. It is a platform for newbies and experienced creators alike. It is a platform for anyone who loves stories. Come and join the fun.

Any questions? 

~*~

Thursday, 21 June 2018

Recipe: Chilli Chicken/Tofu with Spicy Beans & Tomato Sauce


Chilli Chicken/Tofu with Spicy Beans & Tomato Sauce

My apologies for not updating in a while - I have been busy with a project, but I am back today with a lovely recipe to share. It is actually a cross between two recipes that I am very fond of, Chicken Marsala (I haven't posted this one yet), which gave me the technique for doing the chicken and Turkey/Soya/Quorn Chilli with Tortilla Crust and Avocado Salsa for the beans and sauce.

Updated - I forgot to mention this works extremely well with smoked tofu, rather than chicken for the vegetarians among us - the flavour goes beautifully, and coating it in flour and frying it would give the little crunch too.

Serves 4 Cooking Time 45 min

Ingredients

  • 4 skinless chicken breasts or 1 packet of smoked Tofu (Tofoo is fantastic)
  • 3 tbsp regular flour (for gluten free, you could use another flour of your choice - it is only to help the browning)
  • Salt
  • Pepper
  • ½ tsp mild chili powder
  • ½ red onion
  • 1 skinned red pepper 
  • 500g box of passata
  • 1 tbsp chipotle (if you don't like it as spicy, reduce the amount)
  • 1 tsp ground cumin
  • 1 can red kidney beans
  • 1 can cannellini beans
  • ¼ cup sherry (optional)
  • 2 tbsp oil for frying
Rice or tortillas for serving, with soured cream and avocado salsa (optional).

Instructions

  1. Put flour, pepper, salt and mild chili powder in a bag and shake to mix. 
  2. Pound the chicken breast until they are about ¼ inch thick or Cut the tofu into four equal, flat pieces.
  3. Put the chicken or tofu in the bag and shake to coat with flour.
  4. In a large frying pan (30cm/12in) or flameproof casserole heat the oil and add the chicken/tofu. Cook until golden on both sides and just cooked - about 5-6 mins for chicken, less for tofu.
  5. Remove and set aside to rest in a warm place.
  6. Chop the onion finely.
  7. Sweat down in the same pan as the chicken was cooked in, over a low heat, until translucent.
  8. Chop the red pepper into bite sized pieces and add to the pan.
  9. Add the ground cumin and stir through - cook for 1 min.
  10. Stir in the passata and chipotle - rinse out the passata box/can with a little water and add that too.
  11. Add the beans and the sherry and bring to the boil.
  12. Cook until the sauce has thickened and is viscous - can take up to 10 mins, but use your judgement.
  13. Turn the heat down, add the chicken/tofu to the pan, including any juices that came out, pop on the lid and cook for 2-3 mins until the chicken/tofu is warmed through.
  14. Serve with rice or tortillas.
This is a very hearty meal with lots of things that are really good for us. It is also very tasty and the way the chicken comes out so juicy inside and slightly crunchy on the outside it just about perfect.

Friday, 1 June 2018

Shower of Destiny by Natasha Duncan-Drake #FreeFictionFriday #Fantasy #Humour

Male torso in shower of water - Shower of Destiny over top.

Shower of Destiny by Natasha Duncan-Drake

Free Fiction Friday


It is once again Free Fiction Friday because we have hit June already (where does the time go?) and it's the first Friday. Every month Soph and I produce a free short story for the members of our newsletter to say thank you for sticking with us. These stories range from ghost stories to sci-fi with paranormal and fantasy in there too, so there is something for everyone.

This month we have contemporary fantasy with a good side of humour.

Each story is posted over at Wittegen Press and we send out the password to all our members so they can unlock the delights of the monthly offering.

If you aren't a member, fear not, the password is also contained in the welcome email for the newsletter, so if you sign up now, you'll be able to read this month's story.

Our newsletter is all about:
  • releases, 
  • competitions, 
  • special offers, 
  • our authors,
  • and any other useful information about Wittegen Press
  • as well as Free Fiction Friday every month.
We pride ourselves on never spamming our members, and you can unsubscribe at any time you wish, of course.


We'll also give you 2 FREE eBooks for joining us. You can't get these 2 anywhere else at the moment.


Free Fiction Friday for June 2018

Title: Shower of Destiny
Author: Natasha Duncan-Drake
Genre: contemporary fantasy, humour
Length: Short Story
Description:
Destiny is never easy to deal with, especially when it involves being accosted while naked.

Wednesday, 30 May 2018

Amazon KDP Author Copy Paperbacks & Local Promotion


Amazon KDP Author Copy Paperbacks & Local Promotion

We can all cheer - Amazon KDP is finally doing reasonably priced author copies of paperback books, printed in whichever market place you choose, so postage is also reasonable - yay! They are identical to the product customers get when ordering through Amazon itself.

It's really easy:

  • click on the "..." next to the PAPERBACK ACTIONS 
  • choose "Request Author Copies"
Screen grab of KDP bookshelf

  • Put in the quantity
  • Choose our market place
  • Submit the order and it will take us to our Amazon cart.
Screen grab of Amazon KDP author copies page

If we want to order more than one set of books at a time, we can go back into the bookshelf and do the same again - it will add the order to our cart.

N.B.The postage for 5 books and for 10 books was identical for me, so buying more in one go was more economical. Not sure if/when the postage changes, but we can order up to 999 books at a time, so I assume it eventually does :)

What makes this so exciting is I can finally do some local promotion without having to deal with ridiculously high postage costs and having to set up a completely separate book on CreateSpace.

As of next week (or the week after depending on when the bookmarks I'm having made arrive) Cat's Call is going to be available in The Shop on the Green, one of our village stores. The chap who runs it, Alan, is such a lovely bloke and very community minded. I had no idea how much local produce he has in there - I shall have to keep going back for the local strawberries and beer at the very least. He also had the fab idea of raising some money for charity too, so £1 from each sale is going to go to The Air Ambulance.

Now I just have to design an A3 poster and a little stand to go with the books so people know what's going on :).

I will let you all know how it goes. Alan has said I can do a signing at the shop too, which is kind of daunting, because I've never had paperbacks to do this with before, but very exciting too. Shall have to see if they sell and then decide on a signing.

~*~
P.S. Also still seeking guest bloggers to take spots on Writerly Wednesdays - anything to with books, publishing, illustration, editing etc is welcome from authors, artists, editors, bloggers. Details and form are here: Seeking Guest Bloggers

Wednesday, 23 May 2018

Seeking Guest Bloggers #WriterlyWednesdays


Seeking Guest Bloggers

Greetings one and all. As the title says, I am seeking guest bloggers to fill some of my Writerly Wednesdays slots in the rest of the year.

Anyone who would like to post anything about writing/editing/publishing/illustration/books/comics is welcome:
  • Authors
  • Artists
  • Editors
  • Bloggers
  • Podcasters
  • Youtubers
What I won't take:
  • Advertising only posts
  • Posts with links to nefarious websites (yes I check all links before posting)
  • Anything that promotes hate speech or other illegal content.
Everyone who does a guest post is welcome to include:
  • an "About the Author" section with links to their own social media/blog (see example below the form)
  • an "About the Book/Comic" section about their latest creation (see example below the form)
Every post I make has a banner image similar to the one at the top of this post - it makes sharing the post on social media more visible. If you do not have a banner of your own, I would be perfectly happy to put something together for your post (default width 500px because it fits my blog layout). Something like :


I'd also be very interested in doing guest posts for other blogs as well, but post swapping is not a criteria for your post being accepted here.

Please fill in the Google form below if you are interested.


~*~

Example - About the Author

Natasha Duncan-Drake


Natasha is a British author with Wittegen Press and has been publishing genre fiction since 2011. Her work includes everything from horror to young adult fantasy and she has never met a genre she didn’t like. A prolific producer of short stories and novels alike, Natasha currently has over twenty five titles in her back catalogue with further releases always imminent.

~*~

Example - About the Book

Title: The Chronicles of Charlie Waterman
Author: Natasha Duncan-Drake
genre: contemporary fantasy
Format: eBook & Paperback

Charlie is an ordinary 18 year old whose whole life is turned upside down when he is attacked by a two inch cat figurine. Magic was not in his plans, but he soon learns reality is not quite as straightforward as he thought.


Amazon links:


Tuesday, 22 May 2018

Recipe - Malted Chocolate Cake with Malteser (Malt Ball) Edging


Malted Chocolate Cake with Malteser (Malt Ball) Edging

This makes a very large cake that will easily serve 12-14 people, depending on their stamina for chocolate. It is also very easy to decorate and make look pretty without any great skill, because I am not good at icing cakes. This is definitely a celebration cake and the malt icing gives a lovely break from the rich chocolate. I've made this cake three times in 2 months :). (Forgot to add - it's based off of this recipe, but, as usual, I've played with it and this is not the pinata version).

Equipment

  • 2 20cm cake tins
  • grease proof/parchment paper
  • mixer
  • bowls
  • cake cutter or knife
  • pallet knife or spatula
  • measuring equipment
  • cake board

Ingredients

For the cake
  • 400g/14oz/1 3.4cups/3.5 sticks butter/cooking spread (room temp)
  • 400g/10oz/2 cups caster (super-fine) sugar
  • 8 medium eggs (7 large)
  • 300g/11oz/2 cups self-raising flour
  • 50g/2oz/~1/2 cup malt-flavoured drinking powder (e.g. Horlicks)
  • 60g/2.25oz/~1/2 cup cocoa powder
For the icing and decoration
  • 100g/3.5oz milk chocolate
  • 100g/3.5oz dark chocolate (70% cocoa)
  • 1 large bag (93g) Maltesers or malt balls + extra for decorating
  • 365g/1.7 cups butter (room temp and soft)
  • 700g/5.6 cups icing sugar
  • 3 tbsp cocoa powder
  • 2.5 tbsp milk
  • 2.5 tbsp malt-flavoured drinking powder (e.g. Horlicks)
  • any sprinkles that take your fancy

Instructions

For the cake
  1. Preheat the oven to 180C (350F)/160C (320F) fan/Gas mark 6
  2. Line the base of the cake tins with grease proof paper and grease the sides with butter.
  3. Cream together the caster sugar and butter in a large mixing bowl until light and fluffy.
  4. Beat the eggs in a jug or bowl and add to the butter and sugar a little at a time. If the mixture curdled (looks lumpy) add a spoonful or two of the flour to bring it back.
  5. Mix in the flour, cocoa and malt powder until smooth and completely combined.
  6. Spoon half the mixture into each cake tin.
  7. Bake in the oven for 45-50mins - they should be just firm to the touch and a skewer should come out clean when they are done.
  8. Leave to cool a little, then turn out onto a wire wrack to cool completely.
  9. Divide each cake in half with the cake cutter to make four layers in all and if there is a slight mound on the top of the cake which will be on the bottom, flatten this off with cake cutter as well.
For the icing
  1. Place the icing sugar and butter into the mixer or in a large bowl if using a hand mixer and beat together until light and fluffy. (Place a cloth round the top of the bowl when first mixing to prevent icing sugar going everywhere :)).
  2. Divide the mixture in half.
  3. Melt the chocolate in a bowl, either over a pan of simmering water, or in 30s intervals in the microwave. Allow to cool a little.
  4. Beat the chocolate and 1tbsp of milk into half of the icing. Add a little more milk if the icing is thick and grainy and beat until it is smooth.
  5. To the other half of the icing beat in the malt powder and the other tbsp of milk. If the icing is too thick add a little more milk until the icing is of a consistency to spread.
To assemble the cake (the amounts of icing are only approximate)
  1. Take the first layer of cake and cement it to the cake board with a little splodge of icing.
  2. Spread 1/4 of the malt icing over the surface.
  3. Place the second layer of cake on top.
  4. Spread 1/3 chocolate icing over the surface.
  5. Place the 3rd layer of cake on top.
  6. Spread with 1/4 of the malt icing.
  7. Place the 4th layer of cake on top.
  8. Crush the Maltesers in a bowl (easiest way is using the end of a rolling pin)
  9. Cover the sides of the cake in the other half of the malt icing.
  10. Using a hand, coat the malt icing with a layer the crushed Maltesers.
  11. Spread the rest of the chocolate icing on the top of the cake and decorate with a few whole Maltesers and sprinkles.
Version of the cake I made for Easter 2019

Tuesday, 15 May 2018

Recipe - Easy Poached Egg with Italian Spice Mix, Smoked Cheese and Avocado #vegetarian #glutenfree


Easy Poached Egg with Italian Spice Mix, Smoked Cheese and Avocado


So I just made this for my brunch (I forgot to have breakfast, so pushed the boat out to take in breakfast and lunch :)). I cannot poach an egg to save my life, but this method produces a wonderful facsimile with added extras. This recipe is only for 1, but it would be really easy to knock up a bunch of these in advance and pop them all in the water at the same time.

Cooking times are for a soft yolk - if you like yours firmer just up the cooking time.

The base recipe is vegetarian and gluten free.

Serves 1
Prep Time 2-4 mins Cooking Time 5-6 mins

Equipment

  • 1 ramekin or small bowl
  • cling film (plastic wrap)
  • bag sealing clip, or bulldog clip, or string for sealing the cling film
  • small mixing bowl
  • fork
  • saucepan
  • kitchen towel

Ingredients

  • 1 large egg
  • 2/3 slice of smoked cheese (approx 15g)
  • 1/4 medium avocado
  • Dried Italian herb and spice mix to taste (any or all of oregano, thyme, basil, garlic, chilli, rosemary, salt, dried onion - I have an Italian mix grinder which is perfect)
  • oil to prevent the egg sticking (you could use butter if you are feeling decadent :))

To Serve

  • toast/bun/salad/asparagus - just pick your favourite way of having poached eggs

Instructions

  1. 2/3rds fill your saucepan with water and set on the hob to boil.
  2. Separate the egg white into a bowl and set aside the yolk whole in half the shell (or pop it into a bowl if you don't mind the extra washing up :)).
  3. Cut the smoked cheese into small pieces (like thin grated cheese - you want it small enough to melt easily).
  4. Chop the avocado into small pieces (approx 4mm square)
  5. Mix the Italian herb and spice mix, the cheese and the avocado into the egg white using the fork.
  6. Take a sheet of cling film and use it to line the inside of the ramekin/small bowl, leaving the edges over the sides.
  7. Spray the inside of the cling film with oil (or brush it with oil if you don't have a spray).
  8. Pour half the egg white mixture into the lined ramekin.
  9. Carefully tip the whole egg yolk into middle.
  10. Pour the other half of the egg white mixture over the top of the yolk.
  11. Gather up the sides of the cling film and twist so the egg is held tightly, then seal with the clip or string.
  12. Turn down the boiling water to a brisk simmer and add the egg.
  13. Cook for 2.5 to 3 mins then use a fork in the loose tail of cling film to flip the package upside down and keep it there while it cooks for another 2.5 to 3 mins. (If I didn't do this, the top did not cook properly - when the time is up you can unwrap your egg carefully to check it is cooked to your liking, and if it's under done for you, re-wrap it and pop it back in).
  14. Take out the egg, dry on kitchen towel and unwrap it, before popping it on your toast/bun/salad, or however you like to eat your poached eggs.
In case my descriptions are confusing, here's the basic technique of poaching a plain egg in cling film thanks to Tesco Food on Youtube:

Friday, 4 May 2018

Dragon Sight by Natasha Duncan-Drake #Fantasy #FreeFictionFriday


Dragon Sight - Free Fiction Friday


Another month is gone, another first Friday of the month has arrived. Which, of course, means free fiction for all our subscribers of the Wittegen Press Newsletter.

If you are not a subscriber, don't worry, it's easy to become one, just pop over to this landing page for our Newsletter and pop in your details. We'll also give you 2 totally free eBooks just for joining up, and we pride ourselves on NEVER spamming our members. The password for this month's story is in the final welcome email.

Every month we launch a new short story to say thank you to all our subscribers, so far we have had:
  • Jul-17 - Dance of the Dead - paranormal scifi
  • Aug-17 - The Beast in Me - paranormal fantasy
  • Sep -17 - Dark Celebrations - scifi ghost
  • Oct-17 - Looking for Luticia - ghost
  • Nov-17 - A Matter of Will - Paranormal Fantasy
  • Dec-17 - Merry Mid-Winter - Paranormal Fantasy
  • Jan-18 - Manifesto of Meow - humour fantasy
  • Feb-18 - Love Speaks - paranormal romance
  • Mar-18 - Menagerie - humorous paranormal romance
  • Apr-17 - Clippe - ghost
And ...

Today we have:

Dragon Sight

 by Natasha Duncan-Drake

A dragon is guarding her clutch of eggs when she has a visitor. What is a dragon to do with a half-dead human that had the audacity to fall through a magical portal right next to her nest?



No spam and we'll give you 2 eBooks just for signing up.

Tuesday, 1 May 2018

Recipe: Turkey/Soya/Quorn Chilli with Tortilla Crust and Avocado Salsa


Turkey/Soya/Quorn Chilli with Tortilla Crust and Avocado Salsa

Made this recipe for tea last night and it was very yummy. We usually have salad on a Monday in the spring and summer, but it was so wet and horrible, I did this instead.

It should feed four, but I can attest to the fact that one person can eat enough of it for 3 because I watched my lovely husband, Rob, do just that last night. He had missed lunch. I used Turkey mince, but this is the kind of recipe where the meat is just a carrier for flavour, so it will work just as well with soya mince or Quorn mince.

Adding more beans (haricot or cannellini beans would work well with the kidney beans) would also cheaply bulk it out for more people or for those with an appetite like Rob had last night :).

Gluten Free
  • This is also gluten free if you can get/make pure corn tortillas - I could only get corn and wheat tortillas in my supermarket, but pure corn ones are available online. 
  • Also, if using soya mince and going for gluten free, check it, because sometimes they add wheat flour.
This is based off of this recipe (Turkey Tortilla Pie from Good Food), but I've changed a few things (of course I did ;)), hence this is my version.

Feeds 4, Time 30-40 mins

Ingredients


Chilli
  • 1 tbsp oil (use your fav - it's for frying)
  • 2 red onions (you could use white onions if you like, I just prefer the sweeter red ones)
  • 1 large red pepper (I used a roasted/skinned one from a jar)
  • 1.5 tsp ground cumin
  • 450g mince (turkey/soya/quorn)
  • 1 tbsp chipoltle paste (this makes it a decently warn chilli but not mouth on fire stuff, if you prefer it milder, reduce the amount)
  • 500g passata
  • 400g kidney beans (1 can)
  • 200g sweetcorn (1 can)
  • 2 corn tortillas (you can use wheat if it's all you can get, but the corn ones add a nice sweetness and allow for a gluten free meal if they are pure corn)
  • sprinkling of grated cheedar cheese
Salsa
  • 1 large rip avocado
  • juice 1/2 lime
  • dried garlic to taste (either granules or a garlic grinder)
To serve (optional)
  • soured cream
Equipment
  • flame proof casserole dish
    or large frying pan + casserole dish
  • small bowl

Method

  1. Finely chop the onions.
  2. Add the oil to either your flame proof casserole or the frying pan and put on a low heat on the hob.
  3. Add the onions and cover - allow to sweat down until soft. This can take up to 10 mins - the onions should be translucent when done.
  4. Dice the red pepper and add to the pan.
  5. Add the mince and stir thoroughly.
  6. Cook for 5 mins or so until the mince is browned - the time will vary depending on what mince you are using, so use your own judgement.
  7. Stir in the chipotle.
  8. Add the passata, then rinse out the can/box with a little water and add that as well.
  9. Bring to a boil and simmer for 5 mins or so.
  10. Add the kidney beans and the sweetcorn and cook until the chilli is thick and viscous, not watery.
  11. While the chilli is cooking, dice the avocado into small cubes.
  12. Place in a small bowl and squeeze over the half a lime.
  13. Sprinkle with the dried garlic to your own taste and mix.
  14. If you were cooking in a frying pan, once it is done transfer the chilli to your casserole dish.
  15. Put the grill on full power.
  16. Cut the corn tortillas into 8 triangles each.
  17. Place the tortilla triangles all over the top of the chilli like a lid.
  18. Sprinkle lightly with cheese.
  19. Place under the grill until the cheese melts and the edges of the tortilla's crisp up.
  20. Serve in bowls with the salsa sprinkled over the top and a dollop of soured cream if that is your thing.
This is a very tasty, hearty meal and it definitely going in my regular use folder.