Wednesday, 10 March 2021
Free Books for All - To Get You Hooked!
Wednesday, 17 February 2021
Guest Post - Podcasting - Why - What - How
Sunday, 27 December 2020
Recipe: Turkey (or Chicken) Bake with Mushrooms - Great for leftovers
Turkey (or Chicken) Bake with MushroomsGreat for leftovers
Greetings one and all, it's been a while hasn't it. I've been focusing on VirginiaWaytes.com for the last few months. I hope you have missed me 😁. Blessings of the Christmas season and Happy Holidays - I hope you have had a pleasant one this year, even if circumstances made it less than ideal. I return with a recipe that is great for using up all that leftover turkey and it works well with chicken leftovers as well for the rest of the year.
Serves 2-3
Ingredients
- 50g (heaped tbsp) butter
- 50g (heaped tbsp) plain flour
- 1 pint/570ml milk
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- salt & pepper to taste
- 6x24g packets salt n shake crisps or similar (unsalted potato chips)
- 100-150g (1-1.25cups) grated cheddar cheese
- tbsp oil for frying
- 2-3 cloves garlic minced or equiv garlic puree
- 150g (half a punnet) chestnut mushrooms
- left over turkey
Instructions
- Preheat the oven to 180C/360F.
- Shred the turkey.
- Slice the mushrooms into bite sized pieces.
- In a frying pan heat the oil. Add the garlic and then the mushrooms and cook until they have released all their water and are looking toasty, but not dried out.
- Mix the turkey and mushrooms and place in the base of an oven proof dish - should cover the bottom in a nice thick layer.
- Melt the butter in a med saucepan.
- Add the flour and stir to make a thick paste.
- Add the milk, little by little, stirring in at each stage until all the milk is combined with the flour and butter mixture in a smooth sauce.
- Add the rosemary and thyme (I grind mine together in a pestle and mortar first because I don't like the large bits of rosemary and it helps release the flavour even more) and salt and pepper.
- Cook for a couple of minutes until it begins the thicken.
- Test for taste and add more seasoning if needed.
- Pour the white sauce over the turkey and mushrooms and mix through gently. Don't be too vigorous or the sauce may go grey because of the mushrooms - still tasty, just not as pretty. 😉
- Crush the crisps (potato chips) until they are small pieces, but not too far and place in a bowl.
- Mix the crisps and half the cheese and spread over the top of the turkey and sauce.
- Sprinkle the rest of the cheese on top of the crisps and put in the oven.
- Bake until cheese has melted and is starting to go golden - between 15-20 mins usually.
- Serve piping hot.
We had this today - still have turkey left, but it used up a good deal of it and was delicious. Just up the amounts to feed more people - I did double this today for five people and we have leftovers or the leftovers now 😂
Wednesday, 16 September 2020
Recipe: Set Chocolate Mousse #GlutenFree #EggFree
Set Chocolate Mousse
This recipe is easy, delicious and very versatile. I made it last weekend for my family and it went down very well with everyone but my mother, but she doesn't like dark choc, so not really surprising. Might want to make the milk choc version for those with a sweeter tooth. Next time I plan to add a little orange liqueur to spice it up a bit.😋
The actual recipe comes from here: The Perfect Refuge an absolutely delightful Italian cooking channel on Youtube, but I use something of a different method, so I thought I would post it. This is the vid of the original recipe, and there is a second option using eggs as well - turn on the subtitles for English.
Ingredients
- 250ml/1.05 cup cream (I used double, but I suspect single would be okay)
- 40g/ 0.4 cup cocoa
- 1 lt/4 cups milk
- 150g dark (or milk) chocolate (3/4 cup of choc chips)
- 70g/ 2/3 cup potato starch or corn flour (starch)
- 60g/ 1/4 cup sugar (only need this is using dark choc - milk has plenty of sugar)
Equipment
- 1 large mixing bowl, 1 medium one
- scales/measuring cups/measuring jug
- hand whisk
- sieve
- large saucepan
- large rectangular dessert/terrine tin
Instructions
- Put the cocoa in the large bowl and slowly add the cream bit by bit using the whisk. You will end up with a thick paste.
- Add a splash of the milk to the paste to loosen it with the whisk, then keep adding and stirring until you've added about half the milk.
- In the medium bowl mix the corn flour/potato starch with the rest of the milk and whisk together.
- Add the corn flour/milk mixture into the cocoa mixture bit by bit using the whisk, making sure it combines well.
- Sieve the liquid into the large saucepan and push through any lumps remaining in the sieve. (I had just a few little ones).
- Heat gently on the hob and break in the chocolate.
- Stir continuously while the chocolate melts, then bring the mixture to the boil.
- Boil gently for 2 mins or until the mixture has thickened (took me more like 5, but I was heating it very gently because I fear the mixture splitting).
- Line the tin with cling film (if your mould is silicon, this step may be unnecessary, but it makes like a lot easier),
- Pour in the mixture and place more cling film over the top, in contact with the mixture.
- Place the dessert in the fridge for 5-6 hours min (I did mine overnight).
Thursday, 9 July 2020
Youtube Journey Part 2 - Adobe After Effects & InDesign - My Crash Course
Youtube Journey Part 2
Adobe After Effects & InDesign
My Crash Course
- I didn't just want to film me reading things. I want part of each vid to be live action, but I remember the Disney page turning format very fondly and wanted something along those lines for the stories. Also helps with accessibility.
- I wanted a short little logo animation to segue from live action to the story.
Endeavour 1 - My Page Turning Book
- Stage 1 - Follow Tutorial Exactly
- Stage 2 - Tutorial pages turn backwards for some reason, so figure out how to make them turn forwards.
- Stage 3 - Figure out how to create page content.
Page Content
First Idea - Photoshop:
- Create a base template
- Place text
- format text
- Rinse and repeat
Next Idea - InDesign
- We can import a preformatted Word Doc and it will automatically paginate for us.
- We can export all pages as images.
Third Thought - Plain White Pages are Boring
The End Result
- Background
- Page content
- Book style
- Page turning interval
The Plan
- Format the story to be animated in Word with the correct size font (I have to play with these anyway to get them ready for reading, so it's only a tiny little step more).
- Set up an InDesign layout with the background of choice depending on story content.
- Import Word file into InDesign.
- Add any extra formatting.
- Export pages to PNG
- Import into After Effects project and set pages to have the correct content.
- Use recording to set page turn intervals.
- Add pretty background behind the book to please YouTube's algorithm.
Endeavour 2 - My Animated Logo
Friday, 3 July 2020
Free Fiction Friday - The Cop, The Vampire, and National Security by Natasha Duncan-Drake
Free Fiction Friday
The Cop, The Vampire, and National Security by Natasha Duncan-Drake
- ePub
- Mobi
- AZW3
This Month's Story
Sexy Stories 13
Josh is back at The Manor, but is he safe? There is still the magic bound inside him to deal with and there is the question of where his uncle's dark witch disappeared to and what she will do next. Danger still looms.




















