Baked Pizza Mushrooms - #GlutenFree
Today I bring you a recipe I adapted from one I saw on Youtube! This is an awesome way to take mushrooms to another level and is easy to adapt to any palate, be it carnivore, veggie or vegan.Prep - 5mins, cooking 30-40mins
Ingredients
- large flat mushrooms - 2 per person
- passata - couple of spoonfuls per mushroom - I use the one that comes with basil already in it
- cheesey product - I use cheddar, but a mixture of cheddar and mozzarella would be good, or vegan cheese
- toppings of choice - I use courgette (zuchinni) and tinned ham (for 3 mushrooms I used 1/4 courgette and 1/3 200g tin if ham), but anything you can chop small or that lies flat will work
- garlic to taste - I prefer a dried garlic mill, but minced garlic is good too
- Italian herbs to taste
Instructions
- Pre-heat the oven to 160C/320F fan or 180C/360F for non-fan.
- Place the mushroom on a baking sheet on baking paper, stalks up.
- Bake for 15-20 mins until they start giving up their water (this is a very important step or your toppings and cheese will end up watery).
- Drain and place back on the baking sheet on baking paper stalk side up.
- With a sharp knife, trim off the stalks so the cup of the mushroom is flat.
- Chop the stalks into 4mm cubes (ish) and put them in a bowl.
- Chop your toppings into 4mm cubes (ish) and add to the bowl.
- Add the garlic and Italian herbs (I use a good couple of twists of the grinders for each) and mix thoroughly.
- Pour the passata into each mushroom cup.
- Heap on a good portion of the toppings.
- Cover with cheese.
- Bake in the oven for 15-20mins until the cheese has melted and started to go golden.
- Allow to stand for a minute or so because they will be very, very hot, then eat.
These are absolutely delicious and really do taste like pizza - as long as you like mushrooms on your pizza π. They are quick and easy, taking minutes to prepare, it's only the cooking in the oven that takes the time.
Banner Photo by Harshal S. Hirve on Unsplash
And to make it even yummier, in my version of this I add a slice of salami or pepperoni to the bottom of the mushroom :)
ReplyDeleteNow my hubby would love that, but I'm not a salami person π - hence my choice of ham. I love the flavour of salami and pepperoni, but have issues with the texture. That's the beauty of pizza mushrooms - we can all pick our fav toppings.π
DeleteI am going to try these.
ReplyDeleteHope you find them as delicious as I do. I am making them for dinner this evening.π
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